
2 oz Makers 46
Barspoon orange marmalade
.5 oz Rosemary simple syrup
25 oz lemon juice
Dash peach bitters
Maple syrup foam Maple syrup foam: 4 oz maple syrup 4 egg whites 6 oz water 2 oz lemon juice Garnish : candied orange zest and rosemary sprig 2nd Place: 2 barspoons of Blueberry Preserves 3/4 oz Fresh Lemon 1 oz Egg White 2 dash of Fees Orange Bitters 1/2 Noilly Prat Sweet Vermouth 1.5 oz Makers Mark 46 Garnish: Two pieces of wheat grass. 1 1/2 oz Makers 46 1/2 oz Domaine de Canton 2 1/2 oz SENCE Silver 1/2 oz fresh lemon sour 1 level bar spoon Silverbow cinnamon creamed honey 2 whole cloves Her Inspiration for the Cocktail: "The inspiration for my cocktail is for my Grandmother the very first “Iron Jawed Angel “ in my family. She was sugar and spice with a powerful kick, yet was as soft in heart as a rose petal. My Grandmother came over on the boat from Being the intelligent, defiant, young woman that she was, she set out to help a movement that would forever live in the history books of the My grandmother taught my Mother to always stand for what she believed in, to never back down from what you feel is right and just, and to always be independent no matter what. I was taught by my mother these same sets of rules and follow them with the same passion that they did." 4th Place: Cocktail: "Gilded Hooch"
Preparation: Assemble all ingredients in mixing glass and top with maple syrup foam.
About Mariena: It is not unusual to find Mariena Mercer's nose in a book, whether it be perusing the parallels of molecular gastronomy to studying the frame work of Pre-Prohibition cocktails. Being a second generation native to
Her Inspiration for the Cocktail: "I really wanted to play off the warm flavors of the Maker's 46; highlight the cinnamon, vanilla and tobacco with the orange and rosemary."
Kristen Schaefer
Venue: The Cosmopolitan, Las Vegas

Cocktail: "The Blue Grass Shuffle"
Preparation: Add all ingredients. Shake and strain.
About Kristen: A bartender for 8 years, Kristen has made her way up. Competing regularly in various cocktail comps,opening bars around the nation and training hundreds of bartenders, she has proven her skill as a female mixologist. Now currently working as a mixologist on the beverage team of the new Cosmopolitan, Kristen hopes to further establish her place a female in male dominant field.
Her Inspiration for the Cocktail: "I wanted to take a feminine approach to this cocktail, while trying not to dominate the flavor profile of Makers 46. So the use of blueberry, gives a nice sweetness and beautiful color without overpowering the Makers 46."
3rd Place:
Heidi Welniak
Sence Rose Nectar Mixologist, USA

Cocktail: "The Iron Angel"
Preparation: In mixing glass muddle: cinnomon honey, fresh lemon sour, and clove. Add: Makers 46, Domaine de Canton and SENCE Silver.
Garnish: Dress the Drink edible rose petal
About Heidi: I started my career as a bartender in
Wendy Verdel-Hodges
Venue: Fusion Mixology Bar, Las Vegas

1oz Makers 46
1oz Orange
.5 oz Navan
1.5 oz egg whites
3-4 drops orange bitters
Preparation: Create a foam with egg whites and Navan by "dry" shaking hard and set aside. In a seperate mixing glass combine whiskey, curacao, and orange juice. Shake with ice and strain into 4oz rocks glass. Top with the Navan foam. Using a torch, "tan" the top of the foam. Top with orange bitters.
Garnish: fresh orange zest
About Wendy: I've been bartending for 18 years, but really found my niche since moving to L
Her Inspiration for the Cocktail: "I was feeling a bit creative at work the other day and decided to make a navan foam. After doing so I decided to use whiskey to make the cocktail to go with it. I am pregnant so I had to rely on my nose to put the flavors together instead of my tastebuds. The end result, according to my guinea pigs, was that this delectable cocktail is a real winner!"
5th Place:
Adina Artstein
Venue: Red Rock Resort, Las Vegas

Cocktail: "Maker Blush"
3/4 Sliced Asian Pears
1/2 juice of a lemon
1 tbsp. Fresh chopped ginger
1 oz. Tazo Chai Tea Concentrate
1 1/4 oz. Makers 46
1/2 oz. Belle de Brillet Pear Liqueur
Preparation: Slice asian pears and ginger, place in a pint glass and squeeze half of a lemon on top. Muddle until completely macerated. Add Makers 46, Belle de Brillet Pear liqueur and Tazo Chai Tea to the pint glass. Fill
Garnish: Sesame oil- sugar rim. Pear and Basil leaf float
About Adina: I have been bartending for 4 years. Three of the four years I have been exercising fresh fruit mixology. I am a whiskey drinker by heart. I love Makers Mark and enjoy working with the product. I was featured this past summer on the cover of Las Vegas Seven magazine, as "the one to watch" of the Las Vegas Ladies of Mixology. I have been a member of the United States Bartender's Guild since 2008. My birthday is September 9th and I will be 25 years old on the day of the competition.
Her Inspiration for the Cocktail: "My inspiration for the "Maker Blush," stemmed from my love for Asian food. Growing up with a Japanese mother I was introduced to a broad range of spices and tastes. Though, Thai food is my ultimate favorite option in dining out. Ginger, basil and sesame is my way of bringing an Asian flair to this cocktail. The Asian pears sweeten up the cocktail while giving it a thick consistency from the mash. The Chai Tea breaks up the Maker's 46 just enough to bring out the vanilla aromas. The pear liqueur identifies with the Asian pears and bumps up the flavor just a bit while giving the pears free range throughout the cocktail. This is a savory cocktail that you can snack on and enjoy."